Tabuk, Kalinga is known to be the portal to the ever so famous Buscalan. Many tourists roam around the town, all excited to their soon encounter with the legendary Whang Od or the country’s oldest mambabatok (traditional art of tattooing using bamboo stick and pomelo thorn. Ash is used as ink). Not known to the public, Tabuk has its own charm.
One of Tabuk’s hidden treasure is Ethnic Boutique, located at FF Cruz, Bulanao Centro. My partner and I were looking for places to hang out the afternoon before my cousin’s wedding day when we accidentally stumbled upon the place. We were expecting to have the famed Kalinga Coffee over our usual musings. What we didn’t expect was how beautiful the place is.
Everything was on point. It was Ethnic, alright! In every corner of Ethnic Boutique you will see the customary Igorot tapestry. The lush vegetation enveloping the cafe is a treat to the senses. It made the place an oasis to weary travelers. We arrived just right after lunch and there were no dishes left to prepare probably because of the influx of people dining. We waited for their merienda instead which is all good because the view is stunning.
We stationed at the farthest corner of Ethnic Boutique, closest to the open view of the farmlands. The mountain seemed so near and smelled so near. It was something you would want to hold on to after being in the city for the longest time. The air was the freshest I have ever been exposed to. It was the antithesis to my usual toxicity of Aurora Boulevard.
There were also different variations of native wines displayed. You can opt to buy from them and have it served with your meal. Their specialty wine is the Bugnay Wine or wine made from fermented wild berries. Pineapple wine and Guava wine were also available. We didn’t buy though. There’s a good place near the market that sells them cheaper.
Ethnic Boutique serves unlimited Kalinga Coffee! While waiting for their afternoon serving, we indulged ourselves to the unlikely combination of coffee and cucumber iced tea. I know, I know. We were very hydrated and happy. We also got to meet the dogs and cats in the area. There was even a mama dog with her puppies. All were friendly and tamed.
We ordered their buttered chicken and organic rice. It was so good, in fact, that after finishing our meal, we ordered a round of fries. Our palettes were not disappointed. If it was something about the cool weather that made us extra hungry, or the welcoming scenery, or their meals were just scrumptious to the core, we will never know. All we knew at that time is that Ethnic Boutique made us warm in delight.
Ethnic Boutique is one of the places that gave us the full Tabuk experience. We were fortunate that we’ll always have the comfort of returning since my relatives are from the area. I would suggest that should you visit the cafe when you happen to make Tabuk your stopover or destination, better come on time for lunch. You will be able to choose more from their menu!
Here’s a rough map to Ethnic Boutique. If all else fails, you can ask the townsfolk where Ethnic Boutique is!
Do you ever miss the simple life? Having to eat a gracious, fulfilling meal with nature buzzing around you; strolling after dining, having talks in between about life and whatnot? How about a literal breath of fresh air that we find so rare nowadays? When was the last time you’ve given your respiratories a treat? This is the reason why we searched far and wide to have a meal at Kawayan Farm, Pililia, Rizal.
Hidden in the picturesque roads of Pililia, Rizal is a restaurant that promises to remind you the simple joys of life. From the outside, you will be greeted by an array of bamboo and native installments that looks as though it’s stretching its arms in a frenzy of warm welcome. Once you enter Kawayan Farm, you will also be greeted by their resident Philippine Macaque, Muymuy. It was love at first sight for me. The staff allowed us to give him ripe mangoes. According to them, he loves fruits a lot! As a sign of his gratitude, and perhaps excitement, Muynuy bounced in elation and have us an amazed look. This was a heart-warming moment for me.
We were given a choice to eat inside the restaurant or in one of their kubos (native hut) outdoors. Definitely, we chose the kubo for a full experience. The hut where we dined in can fit 4 people having a meal comfortably. It has an electric fan and a complete dining set. There was also a lingering tegu inside the net that contained the dried cogon roof. While this can be something that can put customers off, I was honestly glad to see one. Goes to show how healthy the environment still is in this side of Rizal. The air was fresh and had a hint of the faint aroma of burning leaves or “siga” which is a treat to my senses because it takes me back to the good old days in the province.
While waiting for our food to be served, my partner and I wandered around the premise. We found a small bamboo chapel complete with an altar, pews, and stations of the cross along the pathway. It looked serene, solemn, and in touch with nature despite its simplicity. The church is still open and is still holding mass as displayed by the entrance.
Kawayan Farm also has a Bamboo forest which we gladly hiked. Just be careful, though, as the trail tends to be slippery when wet. It will also help to apply a mosquito repellent if you are not used to the great outdoors (just for safety measures). While on the trail, please do not bring food and avoid littering at all cost!
Opposite of the trail is the Viewpoint here you can marvel at the mountain-side view of Pililia. We were taken by the site of Laguna de Bay peeking from behind the ridges of Rizal. Although there was an electricity line running across the scenery, it was just too darn beautiful to be spoiled by that.
Along the path, you can find signs introducing you to the “Kawayan” (Bamboo tree) and how we can benefit from it. According to one of their signage, the Kawayan plays a big role against soil erosion, a major effect of deforestation. This is timely since there are some parts of Rizal where logging is prevalent. The signs also mention the many uses of this sturdy tree. You can create furniture from Bamboo, rafts, and even the house itself.
There were also different kinds of Bamboo which surprised me. All the while I thought there was only one class of Bamboo! Among those I saw at Kawayan Farm are the Australian White, the Thailand Bamboo, and the Pole Vault Bamboo, each slightly different from the other.
Chickens were also free roaming. We saw a huge rooster and even joked about him being the inspiration for Foghorn J. Leghorn of Looney Tunes. Yeah, we’re old.
Our food was served as we were returning from our hike. We ordered Kawayan Farm’s specialty, Bulalo (beef shank stew). The serving was generous just as the staff honestly described. It can feed 3 to 5 people and had we ordered more, we would not have been able to finish it. Such a tragic waste!
I can also tell why Bulalo is their specialty. How do I say this without overly patronizing Kawayan Farm Restaurant? Their Bulalo is the tastiest I had in a long time! The soup reminds me so much of a well seasoned corned beef that was manufactured and sealed to goodness! The beef tasted so fresh and succulent and there was no sign of artificial flavoring!
The staff were nice and caring. Their hospitality is gold. They even instructed for us to clap to get their attention if we need anything to which we did not do. We find it degrading on their end.
The meal at Kawayan Farm was hearty, palatable, and abundant. It was well-worth the drive! It wasn’t just a restaurant but an overall experience going back to basics. It serves as a reminder that it is still satisfying to share a meal with Mother Nature once in a while.
Kawayan Restaurant is located here:
If there’s one thing I regret as a writer, it’s not being able to create pieces on time. They say that for your compositions to be effective, it has to be timely. The notorious procrastinator that I am tend to challenge this principle nonsensically. I delay write-ups until they pile up or worse, until such time that it’s too late. This is the situation with Cafe Aquatica.
Cafe Aquatica was then located at Greenhills Promenade. It’s a themed cafe that sets the bar high for other themed cafes in the Metro. By its name you can tell that it has to do with water and probably fishes, but while this is true, Cafe Aquatica isn’t just a cafe that provides Instagrammers the perfect ocean backdrop. It does not even put glittery thingamajigs on your food to make it glow as if underwater. It’s a hobbyist’s sanctuary.
You can tell by look of the aquariums that were meticulously designed from the lights to the aquascaping that Cafe Aquatica was a masterpiece by a hobbyist. It’s not something that was just put up out of need to keep up with the market. The place was elegant in its own right and while others rant about the rather expensive prices of the food, the Cafe gives you the experience that has the tendency to be ignored by regular coffee goers who has probably tunnel-visioned in on the price.
The aquariums were all set up exquisitely, each one having a theme fit for its inhabitants. We were seated on a booth with an aquarium next to it and we can’t help but marvel at the beauty. Of course, something delicate needs to be protected. Each aquarium has a price on it just in case your clumsiness gets the best of you or you were enthralled that you wanted to purchase it out of a whim.
When it comes to credibility, several awards were displayed in one corner of the cafe. This is actually a good strategy and if you share the same interest, you knew that the owner means business when it comes to his avocation.
We tried several offers on the menu. From the pasta, to the sandwich, to pastries, and definitely, their coffee. We also tried their Blue Butterfly Pea Drink which changes color from purple to blue when infused with lemon. It’s a type of tea that is charged with antioxidants that promises to give you healthier hair, better eyesight, and strengthens your immune system. Interesting? Not as intriguing as it looks! It’s mesmerizing how the hue changes!
The staff were nice and attentive. They gave us sensible answers to our questions and satisfied our curiosity about the aquariums and the Blue Butterfly Pea Drink. My family and I had a good merienda and went home satisfied. Yes, we got our money’s worth. We had a great, quality time.
This is the reason why I regret not having to write about Cafe Aquatica sooner. You might think this write-up is already useless but I pray it’s not too late to give them this. I hate to call this an elegy because my memory of the cafe is still fresh and pleasant. Also, based on my Internet wanderings, they still have their Binondo branch open. I sincerely hope I can visit soon and I promise that I’ll update immediately this time around!
We’ve been loyal to Yakimix Trinoma ever since it opened.It has become our go-to place when it comes to quality (and quantity) eating. When it opened, smokeless grill buffets were just making its way to Philippine food culture. The crowd welcomed it warmly that it even came to a point that we had to fall in line just to have our dinner!
Just last March, I celebrated my birthday at Yakimix Trinoma with my family. It was quite some time when we last visited then. When we headed to Trinoma, all we knew is that we were going to find the buffet at its usual spot. We panicked when we discovered it wasn’t there! Thank goodness to the guards who showed us where it’s now located. Otherwise, we would have all been brokenhearted.
Yakimix Trinoma became better and busier. The number of people during dinner rush was uncanny! We were grateful to have booked in advance or else we would have waited forever. Not that their place is cramped but, really, you need to secure yourself a spot especially during Fridays and Saturdays around 8 in the evening (probably their busiest hour). Here’s a tip: we usually send someone to come in earlier than the rest of us as early as 5 PM (their opening hour for dinner) if we’re not able to book in advance. Don’t worry, they won’t time your stay there. They’re amazing that way!
Unlike other buffet restaurants, Yakimix cuts their meat in thin, precise pieces. This is actually good since you don’t want to feel horribly sated on thick meat slabs. There are also enough options to choose from such as spicy bacon, korean beef, among others. You can tell from the quality of the meat once you’ve grilled them that they were marinated for a long time since the taste is strong and lasting.
They have a good line of kamaboko and surimi choices. They have crabsticks, oden, narutomaki, and the like. You can choose to grill them or include them in your sukiyaki and I must tell you, Yakimix’s sukiyaki soup has always been palatable from the beginning.
One thing that maintains people’s loyalty to Yakimix (not just in Trinoma) is their sushi and sashimi offerings. I am honestly impressed with their choices. It sort of reminds me of the early Saisaki restaurant chains. From the traditional tamago sushi and kani sushi, to the less common like tako sushi (octopus!). They also come in all shapes in sizes! They have the maki (rice and filling wrapped in seaweed), uramaki (the opposite: rice is on the outside wrapping the filling and seaweed), nigiri (topping on sushi rice), temaki (cone-shaped), and my ever-loved, sashimi (fish or shellfish served alone and without rice).
Yakimix Trinoma also has an array of desserts! They have cakes and different kinds of mousses. They also have ice cream that I just couldn’t get enough of! Getting sleepy and sluggish? Have coffee! They serve that too, through a Nescafe vending machine (it’s part of the buffet, don’t worry).
Of course, since it’s my birthday, they sang good cheers to our table. This always lights up my mood no matter how cheesy it may be. Part of Yakimix’s appeal is these mini-performances that somehow makes you feel important.
The Yakimix Trinoma experience never grows old for us. I associate the place to adventurous lunches, mini celebrations, and important events. As wide as the range of food they present is the number of occasions we use an excuse to pig out there!
Here’s how you find Yakimix Trinoma:
Lubang Island for me is a trove of beautiful memories. I could clearly recall those summer afternoons I spent biking around town, trying to imprint every landmark in my young mind: the church, my great grandfather’s house in the corner of E. Quirino and L. Abeleda, the backyard with a pugon stove, and the school where my mother used to go to.
I would always associate the island with April showers which would seem to rain on me at times my cousin and I hung out at the Plaza. Its yellow petals that have fallen from the trees were like sand burying my toes. Lubang Island was part of my childhood. It was part of my mother’s childhood. Lubang Island was a part of my late grandmother’s childhood.
It’s a wonder to me, though, why the world has not raved about the island yet. At this day and age of aggressive local tourism, why hasn’t Lubang Island been found? Should I blame the island’s mysticism?
Mama (my grandmother) would fondly tell me stories about Lubang while the 90’s prevalent blackout plagued us in Kamuning. She once talked about how a number of Japanese fleets during World War II tried docking on its pristine shores. Since their intentions were vile, the shore seemed to turn to soap, giving them a laborious time disembarking until they were spooked to their wits and called it a day.
The beaches of Lubang Island, were anything but soap but everything that is clear and uncorrupted. It serves as a testimony that you need not spend more to witness the beauty of Bali or the Bahamas. I only spent 1,500 Php to get to and from the island comfortably. My heart raced upon the sight of the vast oceans that had taken the extreme end of Teal in the color wheel. I am not even exaggerating! My mother recounted stories of how she collected shells in Tumibo when she was young and I have validated those stories myself when I caught a glimpse of that beach for the first time. Imagine a shore covered with seashells, ruined by the waves but still elegantly alluring…and the mangroves! It was so new to me at that time that I am conflicted between swimming or just looking at the beautiful scenery!
My grandfather (Papa, as we fondly called him), narrated to us once about a story of a giant who set foot on one of the beaches in Lubang. In the process, he left his footprint and this has then made one beach famous. Binacas was the name given by the townsfolk to this place and up until today, you can see the footprint in the ocean, I kid you not!
However, Binacas is more than just a tall tale (excuse my pun). The local government developed it to a park/public resort, providing chairs and tables among the beautiful trees so that visitors can dine and lounge about. Binacas beach is entrancing because of its headlands trapping the ocean. It is as if you have been transported to Hawaii, only better.
The residents of Cabra Island, Lubang has stories to tell too. As Filipinos, religion plays an integral part among the people that is why when Mary, the mother of Jesus, chose to manifest herself to the people of Cabra, a whiff of devout service was instilled among the people. According to local accounts, our Lady of Cabra wanted them to build a church, 30 meters wide to aid people away from sin. My mother was present during one of the apparitions but she was too young to understand then. My great grandmother, Lola Bertha Sanchez-Valbuena saw how the cross danced wildly as prayers of the people swelled.
From the supernatural and divine, miracles through will also happened in the island. Lieutenant Hiroo Onoda will never be forgotten by history and will be remembered by the people of Lubang as the Japanese soldier who went in hiding in the mountain forest and caves of Mount Puting Bato. He was so resourceful that he utilized nature during those toilsome decades to survive while entertaining himself (he has a music room) and even preserve his food using the river. He refused to lose himself to the long years and has emerged a hero by his country for surviving the war. He was reunited with the island in his later years and put up a school and means of livelihood for the locals. What’s left of his tale are the caves you can visit along the trail.
There are countless other chronicles that I, and the people who lives (and have lived) in Lubang Island, can tell. Lubang has a rich history and a vivid culture. Had you witnessed how they celebrate Holy Week and Flores de Mayo, I will bet that you’ll return annually and be part of it until it grows as your personal tradition.
Having written all these, I am again at a loss as to why Lubang, Island isn’t as famous as it deserves…but after hearing all these stories, I am comforted with a resolution: the island will bloom at its own time. Like a flower, it is reserving and nurturing itself until such moment that it is ready to bloom. It will astound tourists soon and I trust that the time is at hand. After all, Lubang Island isn’t just a sight for the eyes but a whole legend that will enchant the other senses.
For more information about the island, you can visit their FACEBOOK PAGE.
The country is now more appreciative of pets. Compared before, almost 8 out of 10 households has a furry friend in them! The other 2 homes probably have people living with a love for animals but have valid reasons why they can’t house one. Good thing, pet cafes such as Wolf and Bear and Bengal Brew (twin pet cafes!!!) in Cubao were established!
Living in Cubao, visiting Wolf & Bear is something I would not miss for the world! I may be a part of that 8 out of 10 household but that simply was never enough! Every dog is a friend you have to meet!
My first visit was during their first year of operation. I met their Alaskan Malamute family lead by their alpha, Sumo! I saw how Betty the St. Bernard outgrew her leg issue through therapy which the owner and staff had lovingly supported. I saw the then puppies Greywind, Ghost, and Nymeria plus the gentle giants magkumare, Summer and Winter which I lovingly hugged and clung onto the majority of my stay there.
Over the years, I visited 2 more times and saw many addition and changes to the family. Bella who was a constant buddy of Inigo had her hair trimmed but still showed a familiar love for my partner. We met Kaos, the shib who I had fun hugging and protecting because hey, it’s not easy being the new kid! Danielle the great dane, although new, was the exact opposite! She ensured she greeted everyone and shared a little bit of her busy schedule with them. Coby is also a sight to see and knowing he can devour tennis balls is amazing! Did you know that he can fit up to 4 balls in his mouth?!
It was also delightful meeting Sari’s new litter which is like a set of cotton balls! Sumo was on a break during my latest visit, though, I guess it’s tough being a father!
Everytime I visit, I have sunk deeper into fondness of them. I love their stories and seeing them grow! The food is great too! Their Cafe Bengal is something that you will take time consuming and enjoying despite the inevitably cute distraction. The snacks are good too!
The handlers are friendly! Unlike reviews over the social media platforms where they were called masungit, they weren’t any hint of that. They may come of as strong but that’s perfectly understandable. You have got to impose authority when you’re handling bears or big dogs for that matter! More than being handlers, their trainers as well. So for those of you who complained, please get over yourself and try to understand!
I will continue coming back to Wolf and Bear! It’s Bengal Brew Cat Cafe’s twin sister so I always get my money’s worth. They have a membership card that is packed with rebates and discounts and this is further pushing their good customer service to a higher tier! I’ll let you guys know if I’ve used every perk! See you there and I hope going here becomes your tradition too!